WINNER: Noosa International Food & Wine Competition

Leith Barr of Queensland has won two Gold Pass tickets to the Noosa International Food & Wine Festival from May 15 to 18, 2014, to the value of AU$660 as part of our regular holiday competitions. The Gold Passes include entry to the Seppelt and Westpac Hospitality Pavilions and preferential concert seating.

This year’s Festival will feature more than 250 chefs, foodies and wine makers including International names Franck-Elie Laloum (Shanghai), Alvin Leung (Hong Kong), Bruno Loubet (London), Neil Perry AM (Sydney), Julien Royer (Singapore) and David Thompson (Bangkok).

Australia’s own Shane Delia, Guy Grossi, Peter Kuruvita, Andrew McConnell, Giovanni Pilu, Brent Savage and Ryan Squires will also join the line up under the Festival’s new Executive Chef Timothy Montgomery.  Expect Iconic wine industry names Aaron Brasher, Peter Forrestal, Ken Gargett, Tony Harper, Tony Love, Bernadette O’Shea, Peter Scudamore-Smith MW and Tyson Steltzer to also feature in the 2014 program.

Highlights of the 2014 Festival include an opening ‘Foodie Fandango’ concert with the Queensland Virtuosi orchestra, a Sixties Beach Party on Noosa Main Beach with a retro BBQ, not one but two Qantas Seafood Feasts with Neil Perry, a Westpac Platinum Lounge and a national Best Home Cooked Dish competition.

This exciting travel competition closes on April 30, 2014, and the winner will be announced on May 1, 2014.

All you have to do is enter via the competition form below and tell us in 25 words or less which of the famous chefs at Noosa you'd love to learn a few tricks from, and why? 

As always, the competition is open to all subscribers to UltimateTravelMagazine.com and anyone can enter as long as you become a subscriber (don't worry your details will be kept safe and not passed on) and you'll be kept up to date with new competitions as they come up. 

Here are our terms & conditions. (Flights are not included.)