This recipe reminds me of Australia/New Zealand because of the kiwi in its title! 1 kiwi, peeled and chopped 2 oz Rendle’s Original Gin ¾ oz Simple Syrup (recipe follows) ½ oz lemon juice 4 to 5 oz soda water or sparkling water. Kiwi slice and lemon slice DIRECTIONS Place chopped kiwi in a cocktail shaker along with gin, syrup lemon juice. Fill shaker three-quarters full with ice. Vigorously shake until chilled. Strain through a fine-mesh sieve into an ice-filled Collins glass. Top with soda water. Cut a thin slit into kiwi and lemon slice. Twist slices together and skewer as a garnish. Makes 1 cocktail Simple Syrup Bring 1 cup (250 mL) water to a boil. Stir in 1 cup (250 mL) granulated sugar. When sugar has dissolved completely, cool syrup. Store in an airtight jar for up to 1 week.

the gin that takes me back is orange flavored gin, straight, that my grand mother used to serve at Christmas.

They have unique flavors! The Finger Lime makes me think of trips to the beach in Mexico!

Well this is the first time I have heard of this. Must be kept out of the hands of child and animal, they won't know what hit them. The gin cocktail that I can connect something to is the Singapore Sling and Bahamas. There was no drinking age and I was 15. That is all I will say.